• Grown in the Philippines
  • Sold by the kilo
  • Dispatched from the UK

Real ube for your menu.

Pure Filipino ube powder for cafés, bakeries and bubble tea bars. One ingredient, nothing added: the yam’s own flavour and its own violet, in a fine powder that whisks into milk.

Per kilo bag
About 200 lattes
Shelf life
24 months sealed
Ingredients
100% ube
Buying for home? Shop retail pouches →
Vivid violet ube poured from a ceramic jug into a striped cup, beside an iced ube latte on a marble counter.
Why switch

Most of the “ube” we found in the UK was flavouring and purple dye. Ours is just the yam.

The rest was often purple sweet potato, a different plant altogether. Thousand Isles is Ube Kinampay, grown in the Philippines. It’s a fine powder with nothing else in the bag: no carrier, fillers, flavourings or colourings.

In a working kitchen that means a single ingredient on the spec and a colour that comes from the food itself.

Five small glass dishes in a row, each holding a mound of fine violet ube powder.
Fine, 80-mesh powder. The violet is the yam’s own.
Trade formats

Sized for service, sold by the kilo.

The same powder in every bag. Trade orders start at 5kg in any mix of sizes, and pricing drops as your volume grows.

  1. Thousand Isles pure ube powder, 50g Sample Pouch

    For trying it on your menu

    Sample Pouch 50g

    A kitchen trial pouch for venues evaluating the powder before they commit to a Service Bag.

    Free for qualifying venues

  2. Thousand Isles pure ube powder, 1kg Service Bag

    For most cafés

    Service Bag 1kg

    A resealable bag sized for a working counter: the same pure powder, less repacking.

    Price on request

  3. Thousand Isles pure ube powder, 5kg Trade Sack

    For high-volume kitchens

    Trade Sack 5kg

    Bulk format for high-volume kitchens and bubble tea bars.

    Price on request

Request a sample

Need a size that isn’t here? Tell us on the enquiry form and we’ll see what we can do.

Natural pigment

The colour shifts. That’s the proof.

Ube colour comes from anthocyanins, pigments that respond to pH. In alkaline mixes the powder drifts blue; in acidic ones it leans pink, with violet in between. That movement is the signature of a real pigment, something synthetic colourings simply cannot fake.

Read the mixing guide →
  1. Alkaline

    Bluer

    Bicarbonate of soda and hard tap water push it towards blue.

  2. Neutral

    Violet

    Water and most milks keep it close to its natural violet.

  3. Acidic

    Pinker

    Lemon or lime juice, yoghurt, buttermilk, cream cheese and fruit purées pull it towards pink.

For home

Cooking at home?

The same powder in pouches sized for your own kitchen, from £11.99. For lattes, ube matcha, halaya and whatever else you’ve been meaning to try.

Pre-orders by email for now. We’ll confirm your dispatch date when we reply.

Getting started

From first sample to first order.

Trade FAQ →
  1. Tell us about your venue

    A few details on the enquiry form: what you serve and roughly how much you’d use.

  2. Try a sample pouch

    Qualifying venues get a 50g pouch to test in their own drinks and bakes, with the mixing guide.

  3. Get pricing and the spec

    Trade pricing for your volume and the full spec sheet.

  4. Order from 5kg

    Any mix of Service Bags and Trade Sacks, delivered in about two weeks. Reorder before you run low.

What comes with your sample

  • A sample pouch 50g to test in your own drinks and bakes. Free for qualifying venues.
  • The spec sheet Full specification and allergen declaration for your records.
  • The mixing guide Starting amounts, method and how to steer the colour.
  • Pricing by the kilo Trade prices that drop as your volume grows.

Qualifying venues are UK cafés, bakeries, bubble tea bars and dessert kitchens, including venues about to open. No obligation.

Your enquiry comes straight to the two of us. Apollo grew up with ube as a Filipino staple and kept finding UK “ube” that was colouring and flavouring, so we set out to bring over the real thing.

Apollo and Kafi, founders Our story